Ingredients
cooked pasta 52.6% , COOKED SHRIMP 23.7% , water 11.8% , white wine 5.9% , garlic 3.0% , red bell pepper 1.5% , yellow bell pepper 0.7% , butter 0.4% , cream 0.2% , less than 2% of 0.1% , soya oil 0.0% , wheat flour 0.0% , whey protein 0.0% , salt 0.0% , spice 0.0% , clam 0.0% , mustard 0.0% , shellfish 0.0% , wheat 0.0%
Nutrition · per 100 g
| Energy | 141 kcal |
| Fat | 5.9 g |
| Saturated fat | 2.6 g |
| Monounsaturated fat | 1.3 g |
| Polyunsaturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 44 mg |
| Carbs | 16.5 g |
| Sugars | 1.5 g |
| Fiber | 0.9 g |
| Protein | 5.3 g |
| Salt | 0.72 g |
| Sodium | 288 mg |
| Potassium | 82 mg |
| Calcium | 18 mg |
| Iron | 0.53 mg |
| Vitamin A | 88.2 µg |
| Vitamin C | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.