Ingredients
cooked pasta 57.1% , sauce 21.4% , vegetable 10.7% , COOKED SHRIMP 5.4% , shellfish 2.7% , milk 1.3% , wheat 1.3%
Nutrition · per 100 g
| Energy | 121 kcal |
| Fat | 4.1 g |
| Saturated fat | 1.2 g |
| Monounsaturated fat | 0.88 g |
| Polyunsaturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Carbs | 15.9 g |
| Sugars | 1.5 g |
| Fiber | 1.8 g |
| Protein | 5 g |
| Salt | 0.53 g |
| Sodium | 212 mg |
| Potassium | 124 mg |
| Calcium | 18 mg |
| Iron | 0.79 mg |
| Vitamin A | 88.2 µg |
| Vitamin C | 4.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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