Ingredients
sauce 58.3% , seasoned white meat chicken 20.8% , cooked pasta 10.4% , mozzarella 5.2% , tomato 2.6% , spice 2.6%
Nutrition · per 100 g
| Energy | 122 kcal |
| Fat | 4.2 g |
| Saturated fat | 1.4 g |
| Monounsaturated fat | 1.4 g |
| Polyunsaturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 28 mg |
| Carbs | 10.3 g |
| Sugars | 1.9 g |
| Fiber | 1.4 g |
| Protein | 10.3 g |
| Salt | 0.91 g |
| Sodium | 362 mg |
| Potassium | 174 mg |
| Calcium | 70 mg |
| Iron | 0.68 mg |
| Vitamin A | 56.4 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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