Ingredients
Courgette 53.1% , parboiled rice 23.4% , water 11.7% , red bell pepper 5.9% , YELLOW SQUASH 2.9% , cooked garlic shrimp 1.5% , cream 0.7% , parmigiano reggiano 0.4% , white wine 0.2% , less than 2% of 0.1% , garlic 0.0% , soya oil 0.0% , rice starch 0.0% , spice 0.0% , salt 0.0% , shellfish 0.0%
Nutrition · per 100 g
| Energy | 94 kcal |
| Fat | 3.2 g |
| Saturated fat | 1.5 g |
| Monounsaturated fat | 0.59 g |
| Polyunsaturated fat | 0.44 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 12.9 g |
| Sugars | 1.2 g |
| Fiber | 0.9 g |
| Protein | 3.2 g |
| Salt | 0.68 g |
| Sodium | 271 mg |
| Potassium | 93 mg |
| Calcium | 44 mg |
| Iron | 0.21 mg |
| Vitamin A | 44.1 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.