Ingredients
sauce 62.5% , cooked pasta 18.8% , Cooked Italian Sausage 9.4% , red bell pepper 9.4%
Nutrition · per 100 g
| Energy | 161 kcal |
| Fat | 7.8 g |
| Saturated fat | 2.4 g |
| Monounsaturated fat | 3.1 g |
| Polyunsaturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 16.1 g |
| Sugars | 2 g |
| Fiber | 2 g |
| Protein | 6.3 g |
| Salt | 0.76 g |
| Sodium | 302 mg |
| Potassium | 184 mg |
| Calcium | 16 mg |
| Iron | 1.1 mg |
| Vitamin A | 147 µg |
| Vitamin C | 5.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.