Ingredients

sauce 66.7% , cooked pasta 16.7% , meatball 16.7%

Nutrition · per 100 g

Energy	101 kcal
Fat	3.4 g
Saturated fat	1.1 g
Monounsaturated fat	1.5 g
Polyunsaturated fat	0.56 g
Trans fat	0 g
Cholesterol	7 mg
Carbs	12.3 g
Sugars	3 g
Fiber	3 g
Protein	5.2 g
Salt	0.88 g
Sodium	351 mg
Potassium	183 mg
Calcium	15 mg
Iron	1 mg
Vitamin A	56.1 µg
Vitamin C	0.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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