Classic skillet meals
Bertolli
Ingredients
ingredients sauce 52.2% , WA 23.9% , W 12.0% , parmesan facts cheese 6.0% , cream 3.0% , white wine 1.5% , nutrition bout 6 servings per container erving size romano chse from cow's milk 1 cup 0.7% , ned part-skim milk 0.4% , salt 0.2% , enzyme 0.1% , soya oil 0.0% , less than 2% of 0.0% , onion 0.0% , milk 0.0% , salt 0.0% , garlic 0.0% , natural flavouring 0.0% , barley malt extract 0.0% , cooked pasta 0.0% , seasoned white meat chicken 0.0% , spinach 0.0% , unt per serving % daily value* fag 12% rate fat 4g s fat 6g esterol 35mg 12% *to preserve quality 0.0% , um 600mg % 0.0%
Nutrition · per 100 g
| Energy | 133 kcal |
| Fat | 3.8 g |
| Saturated fat | 1.4 g |
| Cholesterol | 14.2 mg |
| Carbs | 17.1 g |
| Sugars | 1.4 g |
| Fiber | 0.95 g |
| Protein | 6.6 g |
| Salt | 0.71 g |
| Sodium | 284 mg |
| Potassium | 142 mg |
| Calcium | 52.1 mg |
| Iron | 0.57 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.