Ingredients
broccoli 52.8% , battered chicken breast 23.6% , water 11.8% , sugar 2.9% , red bell pepper 2.9% , soy sauce 2.9% , concentratedchicken broth 1.6% , less than 2% of 0.8% , canola oil 0.4% , corn starch 0.2% , ginger 0.1% , chili paste 0.0% , hydrogenated palm oil 0.0% , oyster flavored saúce 0.0% , sesame oil 0.0% , onion 0.0% , distilled vinegar 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 112 kcal |
| Fat | 4.5 g |
| Saturated fat | 0.8 g |
| Monounsaturated fat | 1.9 g |
| Polyunsaturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 11.2 g |
| Sugars | 5.8 g |
| Fiber | 1.9 g |
| Protein | 6.7 g |
| Salt | 0.7 g |
| Sodium | 279 mg |
| Potassium | 247 mg |
| Calcium | 19 mg |
| Iron | 0.35 mg |
| Vitamin A | 96.3 µg |
| Vitamin C | 5.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.