Nutrition · per 100 g

Energy	147.7 kcal
Fat	2.8 g
Saturated fat	0 g
Carbs	22.7 g
Sugars	3.4 g
Fiber	1.1 g
Protein	9.1 g
Salt	1.4 g
Sodium	556.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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