Ingredients

spring rolls 75.0% , sauce 25.0%

Nutrition · per 100 g

Energy	238 kcal
Fat	9.5 g
Saturated fat	1.4 g
Monounsaturated fat	2.4 g
Polyunsaturated fat	4.3 g
Trans fat	0 g
Cholesterol	238 mg
Carbs	30.5 g
Sugars	9.5 g
Fiber	1 g
Protein	8.6 g
Salt	1.6 g
Sodium	657 mg
Potassium	233 mg
Calcium	19 mg
Iron	0.69 mg
Vitamin A	114.3 µg
Vitamin C	2.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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