Ingredients
fruits and vegetables 60.0% , sauce 20.0% , COOKED WHITE MEAT CHICKEN 10.0% , soya 5.0% , wheat 5.0%
Nutrition · per 100 g
| Energy | 106 kcal |
| Fat | 3.2 g |
| Saturated fat | 0.48 g |
| Monounsaturated fat | 1.1 g |
| Polyunsaturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 29 mg |
| Carbs | 10.6 g |
| Sugars | 8 g |
| Fiber | 2.2 g |
| Protein | 8.3 g |
| Salt | 1.1 g |
| Sodium | 436 mg |
| Potassium | 234 mg |
| Calcium | 19 mg |
| Iron | 0.87 mg |
| Vitamin A | 38.4 µg |
| Vitamin C | 6.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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