Ingredients
dumpling 52.3% , cabbage 16.1% , water 8.1% , spring onion 5.0% , soy sauce 3.4% , white wine 2.5% , oyster sauce 1.9% , chili oil 1.5% , less than 2% of 1.3% , ginger 1.0% , sugar 0.9% , toasted sesame oil 0.8% , natural flavouring 0.7% , salt 0.6% , WRAPPER 0.5% , sauce 0.5% , wheat 0.4% , soya bean 0.4% , salt 0.4% , E1510 0.3% , water 0.3% , distilled vinegar 0.3% , sugar 0.3% , chili paste 0.2% , sesame oil 0.2% , corn starch 0.2% , spice 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.