Ingredients

sauce 66.7% , Cooked Italian Sausage 16.7% , vegetable 16.7%

Nutrition · per 100 g

Energy	109 kcal
Fat	7 g
Saturated fat	2.2 g
Monounsaturated fat	3.2 g
Polyunsaturated fat	0.96 g
Trans fat	0 g
Cholesterol	22 mg
Carbs	5.8 g
Sugars	3.2 g
Fiber	1.9 g
Protein	5.8 g
Salt	1.2 g
Sodium	462 mg
Potassium	224 mg
Calcium	0 mg
Iron	0.46 mg
Vitamin C	1.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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