Ingredients
sauce 62.5% , seasoned white meat chicken 18.8% , cooked pasta 9.4% , vegetable 9.4%
Nutrition · per 100 g
| Energy | 88 kcal |
| Fat | 1.5 g |
| Saturated fat | 0.29 g |
| Monounsaturated fat | 0.74 g |
| Polyunsaturated fat | 0.29 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Carbs | 10.9 g |
| Sugars | 4.1 g |
| Fiber | 1.8 g |
| Protein | 7.3 g |
| Salt | 0.78 g |
| Sodium | 312 mg |
| Potassium | 191 mg |
| Calcium | 12 mg |
| Iron | 0.53 mg |
| Vitamin A | 110.4 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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