Ingredients
sauce 62.5% , cooked pasta 18.8% , broccoli 9.4% , seasoned white meat chicken 9.4%
Nutrition · per 100 g
| Energy | 162 kcal |
| Fat | 8.5 g |
| Saturated fat | 4.1 g |
| Monounsaturated fat | 2.4 g |
| Polyunsaturated fat | 1.3 g |
| Trans fat | 0.15 g |
| Cholesterol | 31 mg |
| Carbs | 12.9 g |
| Sugars | 1.2 g |
| Fiber | 2.1 g |
| Protein | 7.9 g |
| Salt | 1 g |
| Sodium | 403 mg |
| Potassium | 121 mg |
| Calcium | 59 mg |
| Iron | 0.53 mg |
| Vitamin A | 0 µg |
| Vitamin C | 4.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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