Ingredients

vegetable 66.7% , COOKED WHITE MEAT CHICKEN 16.7% , sauce 16.7%

Nutrition · per 100 g

Energy	115 kcal
Fat	5.1 g
Saturated fat	0.8 g
Monounsaturated fat	1.9 g
Polyunsaturated fat	1.9 g
Trans fat	0 g
Cholesterol	27 mg
Carbs	8.7 g
Sugars	5.5 g
Fiber	1.6 g
Protein	8.7 g
Salt	0.96 g
Sodium	385 mg
Potassium	218 mg
Calcium	19 mg
Iron	0.46 mg
Vitamin A	168.3 µg
Vitamin C	9.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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