Ingredients
vegetable 54.5% , rice noodles 22.7% , sauce 11.4% , corn starch 5.7% , salt 2.8% , tamarind 1.4% , less than 2% of 0.7% , sesame oil 0.4% , fish sauce 0.2% , anchovy 0.1% , sea salt 0.1%
Nutrition · per 100 g
| Energy | 237 kcal |
| Fat | 8 g |
| Saturated fat | 1.6 g |
| Cholesterol | 68.9 mg |
| Carbs | 31.1 g |
| Sugars | 8.7 g |
| Fiber | 0.96 g |
| Protein | 10.3 g |
| Salt | 1.3 g |
| Sodium | 516 mg |
| Potassium | 131 mg |
| Calcium | 16 mg |
| Iron | 0.26 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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