Nutrition · per 100 g

Energy	110.3 kcal
Fat	2.4 g
Saturated fat	0.34 g
Carbs	15.5 g
Sugars	3.1 g
Fiber	1.4 g
Protein	6.6 g
Salt	1.1 g
Sodium	451.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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