Nutrition · per 100 g

Energy	285.7 kcal
Fat	19.4 g
Saturated fat	3.6 g
Carbs	13.3 g
Sugars	1 g
Protein	15.3 g
Salt	2.1 g
Sodium	836.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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