Ingredients
Nutrition Facts bout 2.5 servings per container erving size 1 cup 52.1% , Per serving Per container Calories 270 740 % DV 15% 32 25% 14g otal Fat %DV 12g 59 41% Saturated Fat 70% Trans Fat O.59 80mg 27% 220mg 73% 600mg 26% 1640mg 71% 12% 869 11% 8g 59 0% Og 26g holesterol iodium otal Carbohydrate 32a Dietary Fiber Total Sugars 24.0% , Added Sugars Og 31% 29% 9g rotein 0% 0% Omcg 4% 110mg 8% 6% 2.6mg 15% Omcg 40mg 0.9mg 160mg 4% 440mg 10% itamin D Calcium on otassium food contributes to a daily diet 12.0% , 2‚000 calories a day is used for general nutrition advice 6.0% , The % Daily Value 3.0% , tells you how much a nutrient in a serving of GREDIENTS 1.5% , white wine 0.7% , BUTTER REAM 0.4% , salt 0.2% , cream 0.1% , garlic 0.0% , onion 0.0% , SOYBEAN OIL HEAT FLOUR 0.0% , spice 0.0% , salt 0.0% , cooked pasta 0.0% , RED LL PEPPERS 0.0% , C00KED SHRIMP 0.0% , RLIC 0.0% , ntains 0.0% , egg 0.0% , LK 0.0% , wheat 0.0% , O0% 3288 0.0%
Nutrition · per 100 g
| Energy | 139.7 kcal |
| Fat | 6.6 g |
| Saturated fat | 3.1 g |
| Cholesterol | 80 mg |
| Carbs | 15.3 g |
| Sugars | 1.7 g |
| Fiber | 3 g |
| Protein | 4.4 g |
| Salt | 0.85 g |
| Sodium | 340.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.