Nutrition · per 100 g

Energy	144.8 kcal
Fat	5.9 g
Saturated fat	0.86 g
Carbs	15.9 g
Sugars	1.4 g
Protein	6.9 g
Salt	0.91 g
Sodium	365.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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