Nutrition · per 100 g

Energy	628 kJ
Energy	150 kcal
Fat	5.9 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	15.9 mg
Carbs	17.3 g
Sugars	1.8 g
Added sugars	0 g
Fiber	0.91 g
Protein	6.8 g
Salt	0.73 g
Sodium	291 mg
Potassium	168 mg
Calcium	54.5 mg
Iron	0.91 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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