Nutrition · per 100 g

Energy	167.3 kcal
Fat	8.6 g
Saturated fat	1.9 g
Carbs	13.8 g
Sugars	1.1 g
Fiber	0.74 g
Protein	8.9 g
Salt	1.3 g
Sodium	524.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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