Nutrition · per 100 g

Energy	184.3 kcal
Fat	6.5 g
Saturated fat	3 g
Carbs	26.8 g
Sugars	4.6 g
Fiber	1.4 g
Protein	4.3 g
Salt	0.77 g
Sodium	308.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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