Nutrition · per 100 g

Energy	228 kcal
Fat	11.1 g
Saturated fat	2.4 g
Cholesterol	12.2 mg
Carbs	23.8 g
Sugars	0.81 g
Fiber	0.81 g
Protein	7.6 g
Salt	0.86 g
Sodium	344 mg
Potassium	75.9 mg
Calcium	78.6 mg
Iron	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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