Nutrition · per 100 g
| Energy | 176.2 kcal |
| Fat | 6.2 g |
| Saturated fat | 3 g |
| Carbs | 0.54 g |
| Sugars | 0.54 g |
| Fiber | 0.81 g |
| Protein | 5.7 g |
| Salt | 0.72 g |
| Sodium | 287.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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