Nutrition · per 100 g

Energy	140.5 kcal
Fat	5 g
Saturated fat	0.83 g
Carbs	11.2 g
Sugars	7.4 g
Fiber	0 g
Protein	12.8 g
Salt	1.2 g
Sodium	471.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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