Nutrition · per 100 g

Energy	664 kJ
Energy	159 kcal
Fat	7.3 g
Saturated fat	4.3 g
Trans fat	0.21 g
Cholesterol	27.9 mg
Carbs	15.5 g
Sugars	0.86 g
Added sugars	0.43 g
Fiber	0.86 g
Protein	7.3 g
Salt	1 g
Sodium	403 mg
Potassium	116 mg
Calcium	55.8 mg
Iron	0.73 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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