Ingredients
Cooked Thai Jasmine Rice 60.0% , vegetable 20.0% , sauce 10.0% , seasoned cooked chicken 5.0% , SCRAMBLED EGGS 5.0%
Nutrition · per 100 g
| Energy | 114 kcal |
| Fat | 2.8 g |
| Saturated fat | 0.71 g |
| Monounsaturated fat | 1.2 g |
| Polyunsaturated fat | 0.71 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 15.2 g |
| Sugars | 2.4 g |
| Fiber | 1.4 g |
| Protein | 6.2 g |
| Salt | 0.53 g |
| Sodium | 213 mg |
| Potassium | 118 mg |
| Calcium | 9 mg |
| Iron | 0.68 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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