Ingredients

sauce 66.7% , vegetable 16.7% , battered chicken 16.7%

Nutrition · per 100 g

Energy	142 kcal
Fat	4.6 g
Saturated fat	0.84 g
Monounsaturated fat	1.9 g
Polyunsaturated fat	1.7 g
Trans fat	0 g
Cholesterol	31 mg
Carbs	18.4 g
Sugars	10.9 g
Fiber	1.7 g
Protein	6.3 g
Salt	0.79 g
Sodium	314 mg
Potassium	209 mg
Calcium	8 mg
Iron	0.45 mg
Vitamin A	0 µg
Vitamin C	0.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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