Ingredients

vegetable 66.7% , sauce 16.7% , battered chicken 16.7%

Nutrition · per 100 g

Energy	128 kcal
Fat	6.4 g
Saturated fat	0.96 g
Monounsaturated fat	2.6 g
Polyunsaturated fat	2.6 g
Trans fat	0 g
Cholesterol	16 mg
Carbs	10.9 g
Sugars	4.2 g
Fiber	1.6 g
Protein	6.7 g
Salt	0.91 g
Sodium	365 mg
Potassium	215 mg
Calcium	13 mg
Iron	0.35 mg
Vitamin A	0 µg
Vitamin C	9.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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