Ingredients

vegetable 66.7% , sauce 16.7% , battered chicken 16.7%

Nutrition · per 100 g

Energy	115 kcal
Fat	4.5 g
Saturated fat	0.64 g
Monounsaturated fat	1.9 g
Polyunsaturated fat	1.6 g
Trans fat	0 g
Cholesterol	18 mg
Carbs	11.2 g
Sugars	4.5 g
Fiber	2.2 g
Protein	7.4 g
Salt	0.91 g
Sodium	362 mg
Potassium	218 mg
Calcium	13 mg
Iron	0.46 mg
Vitamin A	0 µg
Vitamin C	4.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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