Nutrition · per 100 g

Energy	145 kcal
Fat	6.2 g
Saturated fat	0.91 g
Cholesterol	45.5 mg
Carbs	14.5 g
Sugars	3.3 g
Added sugars	2.9 g
Fiber	0.73 g
Protein	7.3 g
Salt	0.94 g
Sodium	378 mg
Potassium	131 mg
Calcium	18.2 mg
Iron	0.47 mg
Vitamin D	0.14 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.