Nutrition · per 100 g

Energy	410 kcal
Fat	21.5 g
Saturated fat	7.2 g
Carbs	13 g
Sugars	7 g
Fiber	3 g
Protein	34 g
Salt	4.1 g
Sodium	1650 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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