Nutrition · per 100 g
| Energy | 555 kJ |
| Energy | 133 kcal |
| Fat | 3.8 g |
| Trans fat | 0 g |
| Cholesterol | 14.2 mg |
| Carbs | 17.1 g |
| Sugars | 3.8 g |
| Added sugars | 0 g |
| Fiber | 3.3 g |
| Protein | 6.6 g |
| Salt | 0.7 g |
| Sodium | 280 mg |
| Potassium | 152 mg |
| Calcium | 52.1 mg |
| Iron | 0.57 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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