Nutrition · per 100 g

Energy	225 kcal
Fat	9.1 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	21.5 mg
Carbs	28.7 g
Sugars	11.5 g
Added sugars	10 g
Fiber	1.4 g
Protein	7.2 g
Salt	0.69 g
Sodium	278 mg
Potassium	273 mg
Calcium	52.6 mg
Iron	0.67 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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