Ingredients
fettuccini pasta 52.3% , fettuccini pasta 23.9% , soya oil 11.9% , BROCCOLI ALFREDO SAUCE 6.0% , broccoli 3.0% , parmigiano reggiano 1.5% , butter 0.7% , romano cheese from cow's milk 0.4% , soya oil 0.2% , modified corn starch 0.1% , skimmed milk powder 0.0% , salt 0.0% , spice 0.0% , E415 0.0% , flavouring 0.0% , E412 0.0% , chicken 0.0% , water 0.0% , modified rice starch 0.0% , soy protein isolate 0.0% , salt 0.0% , E339 0.0%
Nutrition · per 100 g
| Energy | 122 kcal |
| Fat | 4.7 g |
| Saturated fat | 1.8 g |
| Monounsaturated fat | 1.2 g |
| Polyunsaturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 14.9 g |
| Sugars | 0.78 g |
| Fiber | 2 g |
| Protein | 5.5 g |
| Salt | 0.68 g |
| Sodium | 271 mg |
| Potassium | 59 mg |
| Calcium | 59 mg |
| Iron | 0.71 mg |
| Vitamin A | 35.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.