Nutrition · per 100 g

Energy	141.4 kcal
Fat	4.5 g
Saturated fat	0.88 g
Carbs	17.9 g
Sugars	2.3 g
Fiber	2.3 g
Protein	6.8 g
Salt	0.7 g
Sodium	280.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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