Chicken jalapeno pepper mac 'n cheese

Banquet

Meat & sausages 0031000809485

Ingredients

macaroni 51.2% , pepper jack cheese sauce pepper jack cheese sauce monterey jack oheese witn peppers pasteurzed mlk onese caltures 15.8% , jalapeno pepers 7.9% , salt 4.9% , enpymes 3.3% , pastrurked processed cnese spread deddar and colby ches mlk 2.4% , ohese cultune 1.9% , salt 1.5% , inzymes 1.2% , water whey sodum phosphate whey proten concentrae skim milk 1.0% , nilkfat 0.9% , salt 0.8% , carrageenan chlulose gum 0.7% , semamo pepper pure 0.6% , sombean on 0.5% , nonfat onv nalk 0.5% , nmoofed conn starch salt 0.4% , istlled vnegar 0.4% , E415 0.3% , E412 0.3% , ground whie pepper cooked blbdw macarini ferrous silfate ron 0.3% , thamne minintrate 0.3% , rroplaun 0.3% , folic ac ored egg whited tempura wnite meat chicken fritters whie meat oncken batter water 0.2% , bleacmed wheat rlour 0.2% , yblow comn flour 0.2% , leavenng soou bicarbonate sionum alimnim paispnatej 0.2% , whey 0.2% , salt 0.2% , 6gkse 0.2% , quar giàm 0.2% , ineader eroed wheat rour wiched with nmacín 0.1% , fenronis sorfate 0.1% , thamne minintrate morlavil folic aci 0.1% , šomiean ol 0.1% , salt 0.1% , natural ravon 0.1% , water 0.1% , midfed conn stardh salt sonum pmospnates 0.1% , fred vegetable blend 0.1% , mater durim rour qurim wneat simolina 0.1% , NACIN 0.1% , m vesrtaire on cheese and 0.1%

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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