Ingredients
MEAT SAUCE 60.0% , Cooked Mafalda Pasta 20.0% , mozzarella cheese substitute 10.0% , low moisture part skim mozzarella 5.0% , onion 5.0%
Nutrition · per 100 g
| Energy | 406 kJ |
| Energy | 96.9 kcal |
| Fat | 3.1 g |
| Saturated fat | 0.88 g |
| Trans fat | 0.44 g |
| Cholesterol | 2 mg |
| Carbs | 12.3 g |
| Sugars | 2.2 g |
| Fiber | 1.8 g |
| Protein | 4.8 g |
| Salt | 0.92 g |
| Sodium | 366 mg |
| Calcium | 44 mg |
| Iron | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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