BERTOLLI Stuffed Shells Bolognese, 25 OZ
Bertolli
Ingredients
Cheese stuffed shells 51.7% , ricotta 24.2% , semolina 12.1% , water 6.0% , mozzarella 3.0% , parmigiano reggiano 1.5% , whole egg 0.8% , romano cheese 0.4% , salt 0.2% , Modified starch 0.1% , E415 0.0% , E412 0.0% , E410 0.0% , black pepper 0.0% , parsley 0.0% , crushed tomatoes in puree 0.0% , seasoned cooked braised beef steak and modified food starch product 0.0% , E150a 0.0% , water 0.0% , low moisture part skim mozzarella 0.0% , less than 2% of 0.0% , soya oil 0.0% , extra virgin olive oil 0.0% , sugar 0.0% , modified corn starch 0.0% , spice 0.0% , garlic 0.0% , salt 0.0% , tomato concentrate 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 136 kcal |
| Fat | 5.7 g |
| Saturated fat | 2.8 g |
| Monounsaturated fat | 2 g |
| Polyunsaturated fat | 0.42 g |
| Trans fat | 0 g |
| Cholesterol | 21 mg |
| Carbs | 13.6 g |
| Sugars | 3.1 g |
| Fiber | 2 g |
| Protein | 7.1 g |
| Salt | 1 g |
| Sodium | 404 mg |
| Potassium | 169 mg |
| Calcium | 141 mg |
| Iron | 0.51 mg |
| Vitamin A | 169.5 µg |
| Vitamin C | 3.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.