BERTOLLI Ziti Alforno, 24 OZ
Ingredients
cooked pasta 52.5% , crushed tomatoes in puree 23.8% , ricotta 11.9% , low moisture part skim mozzarella 5.9% , water 3.0% , cream 1.5% , less than 2% of 0.7% , soya oil 0.4% , extra virgin olive oil 0.2% , parmigiano reggiano 0.1% , spice 0.0% , sugar 0.0% , modified corn starch 0.0% , salt 0.0% , garlic 0.0% , tomato concentrate 0.0% , egg white 0.0% , E330 0.0% , garlic 0.0% , onion 0.0%
Nutrition · per 100 g
| Energy | 147 kcal |
| Fat | 7.3 g |
| Saturated fat | 3.8 g |
| Monounsaturated fat | 2.6 g |
| Polyunsaturated fat | 0.44 g |
| Trans fat | 0.15 g |
| Cholesterol | 19 mg |
| Carbs | 14.1 g |
| Sugars | 2.9 g |
| Fiber | 2.1 g |
| Protein | 6.5 g |
| Salt | 0.91 g |
| Sodium | 365 mg |
| Potassium | 176 mg |
| Calcium | 118 mg |
| Iron | 0.53 mg |
| Vitamin A | 198.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.