Ingredients
cooked pasta 53.3% , BREADED CHICKEN 23.3% , crushed tomatoes in puree 11.7% , low moisture part skim mozzarella 5.8% , water 2.9% , less than 2% of 1.5% , soya oil 0.7% , extra virgin olive oil 0.4% , spice 0.2% , sugar 0.1% , modified corn starch 0.0% , garlic 0.0% , salt 0.0% , tomato concentrate 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 141 kcal |
| Fat | 5.2 g |
| Saturated fat | 1.6 g |
| Monounsaturated fat | 2 g |
| Polyunsaturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 16.3 g |
| Sugars | 2.6 g |
| Fiber | 2.3 g |
| Protein | 7.2 g |
| Salt | 1.1 g |
| Sodium | 448 mg |
| Potassium | 163 mg |
| Calcium | 65 mg |
| Iron | 0.59 mg |
| Vitamin A | 98.1 µg |
| Vitamin C | 2.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.