Ingredients
cooked pasta 52.2% , crushed tomatoes in puree 23.9% , Cooked Italian Sausage 12.0% , water 6.0% , low moisture part skim mozzarella 3.0% , beef 1.5% , pork 0.7% , less than 2% of 0.4% , soya oil 0.2% , extra virgin olive oil 0.1% , spice 0.0% , sugar 0.0% , BREADER 0.0% , onion 0.0% , tomato concentrate 0.0% , textured soy protein 0.0% , salt 0.0% , modified corn starch 0.0% , garlic 0.0% , parmigiano reggiano 0.0% , E150a 0.0% , flavouring 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 142 kcal |
| Fat | 6.5 g |
| Saturated fat | 2.3 g |
| Monounsaturated fat | 2.6 g |
| Polyunsaturated fat | 0.97 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 14.6 g |
| Sugars | 2.9 g |
| Fiber | 1.6 g |
| Protein | 6.8 g |
| Salt | 0.98 g |
| Sodium | 392 mg |
| Potassium | 170 mg |
| Calcium | 65 mg |
| Iron | 0.58 mg |
| Vitamin A | 97.2 µg |
| Vitamin C | 2.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.