Ingredients
Cheese tortellini 53.3% , crushed tomatoes in puree 23.3% , tomato 11.7% , mozzarella 5.8% , water 2.9% , less than 2% of 1.5% , onion 0.7% , extra virgin olive oil 0.4% , sugar 0.2% , modified corn starch 0.1% , garlic 0.0% , salt 0.0% , tomato concentrate 0.0% , spice 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 131 kcal |
| Fat | 4.6 g |
| Saturated fat | 2.1 g |
| Monounsaturated fat | 1.6 g |
| Polyunsaturated fat | 0.53 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 17 g |
| Sugars | 3.5 g |
| Fiber | 2.1 g |
| Protein | 5.7 g |
| Salt | 0.92 g |
| Sodium | 367 mg |
| Potassium | 173 mg |
| Calcium | 106 mg |
| Iron | 0.64 mg |
| Vitamin A | 159 µg |
| Vitamin C | 4.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.