Ingredients
vegetable 66.7% , sauce 16.7% , seasoned cooked chicken 16.7%
Nutrition · per 100 g
| Energy | 99 kcal |
| Fat | 2.9 g |
| Saturated fat | 0.48 g |
| Monounsaturated fat | 1.3 g |
| Polyunsaturated fat | 0.96 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 12.5 g |
| Sugars | 7.4 g |
| Fiber | 1.9 g |
| Protein | 5.5 g |
| Salt | 0.72 g |
| Sodium | 288 mg |
| Potassium | 205 mg |
| Calcium | 32 mg |
| Iron | 0.87 mg |
| Vitamin A | 28.8 µg |
| Vitamin C | 2.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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