BERTOLLI Lobster Ravioli, 24 OZ
0031000900236
Ingredients
Ricotta and Lobster Ravioli 57.1% , sauce 21.4% , vegetable 10.7% , shellfish 5.4% , egg 2.7% , milk 1.3% , wheat 1.3%
Nutrition · per 100 g
| Energy | 124 kcal |
| Fat | 5.6 g |
| Saturated fat | 2.6 g |
| Monounsaturated fat | 1.3 g |
| Polyunsaturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Carbs | 14.4 g |
| Sugars | 1.8 g |
| Fiber | 1.5 g |
| Protein | 3.8 g |
| Salt | 0.69 g |
| Sodium | 276 mg |
| Potassium | 132 mg |
| Calcium | 44 mg |
| Iron | 0.53 mg |
| Vitamin A | 44.1 µg |
| Vitamin C | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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