Ingredients
penne 62.5% , crushed tomatoes in puree 18.8% , tomato 9.4% , FULLY COOKED 9.4%
Nutrition · per 100 g
| Energy | 35.4 kcal |
| Fat | 1.1 g |
| Saturated fat | 0.3 g |
| Monounsaturated fat | 0.26 g |
| Polyunsaturated fat | 0.26 g |
| Trans fat | 0 g |
| Cholesterol | 3.8 mg |
| Carbs | 4.1 g |
| Sugars | 0.61 g |
| Fiber | 0.44 g |
| Protein | 2.3 g |
| Salt | 0 g |
| Sodium | 0.08 mg |
| Potassium | 0.05 mg |
| Calcium | 0.02 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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