Ingredients
cooked pasta 55.6% , sauce 22.2% , COOKED SHRIMP 11.1% , vegetable 5.6% , garlic 2.8% , shellfish 1.4% , egg 0.7% , milk 0.3% , wheat 0.3%
Nutrition · per 100 g
| Energy | 124 kcal |
| Fat | 4.7 g |
| Saturated fat | 2.1 g |
| Monounsaturated fat | 1.2 g |
| Polyunsaturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 15 g |
| Sugars | 0.88 g |
| Fiber | 1.5 g |
| Protein | 5 g |
| Salt | 0.66 g |
| Sodium | 262 mg |
| Potassium | 65 mg |
| Calcium | 18 mg |
| Iron | 0.42 mg |
| Vitamin C | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.