Nutrition · per 100 g

Energy	287 kcal
Fat	13.8 g
Saturated fat	4.3 g
Cholesterol	10.6 mg
Carbs	33 g
Sugars	1.1 g
Added sugars	0 g
Starch	0 g
Fiber	2.1 g
Protein	6.4 g
Salt	1.9 g
Sodium	777 mg
Calcium	138 mg
Iron	1 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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